At Turning Tables, we specialize in creating unique culinary experiences through our pop-up style restaurants featuring a teaching kitchen. Our mission is twofold: to serve delectable meals to the public while simultaneously offering comprehensive training to individuals aspiring to pursue careers in the food industry.
The wait is over!!
Register now for (IKEP) our first official food-based training program.
Incubator Kitchen Entrepreneur Program (IKEP) is a 10-week hybrid training that prepares food-based entrepreneurs with comprehensive skills to be successful business owners in the restaurant industry.
